Style > Gourmet

If you entrust the choice of a restaurant to a gourmet, you can be assured it will be a perfect experience. Restaurateurs greatly appreciate guests with knowledge of gastronomy. The presence of discriminating gourmets means that the enterprise has high standards and excellent service. In a restaurant of such class, everything is taken care of to the smallest detail so that the fussy gourmand is satisfied with not only each taste sensation but also the impeccable service that accompanies the meal. Indeed, a gourmet “eats with the eyes” and knows that the art of serving a meal is as important as the process of preparation. Such a customer frequents restaurants where regular guests are greeted as the most important patrons, where waiters move like silent shadows and do not disturb the guests enjoying their refined meals. Yes, there are not many such restaurants, and they can only be found among the elite of gastronomy, but it is worth discovering them for yourself and becoming a faithful devotee of exclusive taste sensations. If you visit a restaurant with a gourmet, you will also find yourself looking perfect during the dining experience. Indeed, the gourmet is an aesthetic in everything and knows that top lighting illuminates the faces of visitors mercilessly while side illumination hides all imperfections. What is “gourmandism” then? Epicureanism and folly? Gourmets have clarified this for themselves long ago. It is a gentle approach to one of the most important aspects of life – it is the ability to elevate the simple act of eating into an art form.

Georgian Restaurant Tbilisi

“Hospitality is a sacred duty” according to an old Georgian proverb.

Georgia – this is a country with an ancient history and unique culture. Georgians are profoundly convinced that human wealth is not measured by the amount of money, but by the number of friends you have. If you do not have the possibility of visiting Georgia, you can get to know Georgian cuisine in the recently opened Tbilisi Restaurant.

Buddha-Bar Prague Calendar

How did the idea for shooting the first lavish Buddha-Bar Prague calendar ever arise?

The idea was the brainchild of Event Manager, Ilona Korálová, who had a clear concept from the outset that the photographer of this exceptional project would be Mia Mirrelli. Mia Mirrelli photographs mostly women and women’s fashion in her typical, unique and simply breathtaking style.

Wine List

A new boutique and Show Room «Wine List» opens for its quests the world of unique alcohol delicacies. Exclusive beverages and dainties from all over the world are now several steps from you.

MON CHOCOLATIER

Сhocolate pralines MON CHOCOLATIER

Does it often happen to you that you cannot fall asleep after a demanding day?
Not even the proven soothing tea, hot milk with honey or counting sheep help?

Try the luxury hand-made MON CHOCOLATIER chocolate pralines!

The best chocolate in the whole world and the ever-fresh ingredients will suppress a gloomy mood as well as fatigue.

Cognac

a fascinating product where Art, Refinement and Family Tradition merge…

Give your friends the nobility, ease and mystique combined in a Cognac. For moments of joy, relaxation and meeting with friends…

Ladies will be delighted with a jewel among aperitifs – Pineau des Charentes (a combination of Cognac and grape juice matured together in oak barrels).

Rameh El Ayache

El Emir

Lebanese Restaurant

Rameh El Ayache

How long has your company been operating on the market?
We opened the first El Emir restaurant in 2007 in the OC Palladium shopping center and this year in September we opened an El Emir in Wenceslas Square. Nevertheless, El Emir is actually the successor of Byblos restaurant which I ran in Burzovní palác since 2002, so we can say that we have been on the market for almost 10 years.

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